By Kenny on November 3 2005 4:40 pm (0 comments)

To begin:
This is one of the easiest positions to attain in the industry because it generall y requires no experience. If you’re not sure you have what it takes to wait tables or become a manager, this is a way to test the waters.
The best way to start is to check out the local restaurants you might consider working at and see if they are hiring. Check out the scene and see if you fit in. Don’t just settle for a position anywhere unless you have to because no one likes a host/hostess that doesn’t want to work in the environment.


Kenny is a based in .
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Website: http://food.wurk.net/

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